The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
By Max Halley
The North African must-try treat – fill with tuna, egg or even pulled brisket
By Ta'amim
A deliciously different idea to spice up lunch or dinner
By Denise Phillips
Use pre-made schnitzels to have this lunchtime treat on the table in minutes
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